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I’m Greg Cox, and my family and I run Boardman Hill Farm.
We produce healthy, fresh, certified organic vegetables, pork and chicken on our 10 acres in West Rutland, Vermont.
Our goal is to provide the community with the highest quality food available, and to grow it locally and in an environmentally responsible way. Our Certified Organic status is a reflection of our dedication to organic principles, which encompass much more than a national stamp of approval on our production practices. They include sustainability, accessibility, and community responsibility.
You can find our products at Rutland’s Saturday farmer’s market all year long, and at most other local, seasonal farmer’s markets. Plus, from April right through December, you can visit us 7 days a week at our farmstand at 399 West Street in Rutland. Here on our website you can do a few different things:
- Read the latest news from the field
- Learn about our innovative Community Supported Agriculture program
- Learn more about what we grow and how we grow it
- Coming soon: Get our homemade pickles, jams & more sent directly to your door
Make sure to stop by and say hello next time you’re in our neck of the woods!